The Clark Cupboard: Monday Menu

Monday, October 24, 2011

Breakfast: Scrambled Eggs, Sliced pear, Raspberries, yogurt

Snack: Halloween trail mix

Lunch: Denver Breakfast Burritos, grapes

Dinner: Broccoli Cheese Soup, fresh bread, sliced pears

Halloween Trail Mix

Peanuts

Candy Corn

Denver Breakfast Burritos

eggs

canadian bacon

bell pepper, choppped

onion, chopped

cheese

tortillas

What's for Dinner?

12/7 Sunday Dinner-Beef Roast in the slow cooker with mashed potatoes and carrots coins, Jell-o
12/6 Spaghetti with Meatballs & twisted breadsticks (Lunch-because Nathan works 2-11pm)
12/5 Pizza made with homemade dough
12/4 Frozen Totino's Party Pizza, they were on sale and Nathan had to work at night-I need a break once in a while!
12/3 Hot Dogs, Baked Beans, Cottage Cheese and Pineapple Parfait
12/2 Stuffed Green Peppers
12/1 Birthday Party Pizza
11/30 Turkey Wild Rice Soup
11/29 Leftover Turkey w/ all the trimmings
11/28 Turkey Sandwiches
11/27 Thanksgiving Dinner- the first one I have made myself, I had lots of help from Rebekah, but no "mom" help, we did a great job
11/9 Potato Bar (like a salad bar but better!) Wash and foil wrap potatoes the night before, bake in crockpot all day and ready after church) Add "Planned-over" Chili and brocoli to potato bar offerings!
11/8 Chili (with dried beans and homemade seasoning packet)
11/7 Salsbury Steak with Gravy and Noodles
11/6 Family restaurant night, everyone gets their favorite leftover from the fridge!
11/5 French Bread Meatball Pizza
11/4 Spaghetti & Meatballs (huge Garlic Bread loaf from the local gas station only $1.29!!!)
11/3 BBQ Glazed Meatloaf, with Twice-baked Potatoes

The Clark Cupboard